Broccoli Seeds , Purple Sprouting 200 Seeds
Regular price
$4.98
Sale price
$7.00
Long-season heirloom with beautiful deep-purple sprouts and plenty of vitamins.
An heirloom variety with legions of fans in Italy and England who are mad for its beautiful deep-purple sprouts and high nutritional content. Introduced to the U.S. in the second half of the 19th century, this long-season variety is also a favorite of American gardeners and chefs. Enjoy raw for beautiful color in salads and crudites or cook as you would regular broccoli and the color turns the traditional green. Once the central head is harvested, the plants continue to produce plentiful side shoots. In long-season regions, you can start it indoors and plant outside in early spring-or, if you like, plant in late fall, allow the plants to overwinter and harvest in spring. Extremely cold-hardy. Harvest in about 120 days if growing in summer in long-season areas or about 200 days if overwintering.
From Seed Indoors
Start: Feb 16 - Mar 09
Transplant: Mar 30 - May 04
Fall Start: Aug 09 - Aug 23
Fall Transplant: Aug 16 - Sep 06
From Seed Outdoors
Start: Mar 30 - Apr 27
From Plant
Start: Mar 30 - May 04
Fall Transplant: Aug 16 - Sep 06
How to Sow and Plant
Broccoli may be direct sown or started indoors early for fall and spring crops, or purchased as transplants for a fall crop.
Sowing Seed Indoors:
- Start seeds indoors about 8 weeks before outdoor planting.
- Sow seeds ¼ inches deep in seed-starting formula
- Keep the soil moist at 70 degrees F
- Seedlings emerge in 10-21 days
- As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
- Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
- If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots.
- Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.
Sowing Directly in the Garden:
- Sow in average soil in a sunny location in early spring or in midsummer for a fall crop.
- In rows 2 feet apart, sow seeds thinly and cover with ¼ inch of fine soil.
- Keep evenly moist. Water gently.
- Seedlings emerge in 10-21 days.
- Thin to stand about 16 inches apart when seedlings are 1-2 inches high.
Planting from Transplants in Fall:
- Select a location in full sun with good rich moist organic soil.
- Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
- Dig a hole for each plant large enough to amply accommodate the root ball. Space plants 1-2 feet apart in rows 2 feet apart.
- Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development.
- Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
- Use the plant tag as a location marker.
- Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
